Menu of Bartolo French/Italian Restaurant Uluwatu Bali in Pecatu, Badung Regency, Bali, Indonesia

Menu Overview

Bartolo French/Italian Restaurant in Uluwatu, Bali, stands out as a refined yet approachable bistro that masterfully marries French and Italian culinary traditions. Located on Jl. Labuansait in Pecatu, this gem offers an inviting atmosphere with stylish interiors that balance elegance and warmth—perfect for a memorable dining experience under Bali’s tropical skies.

The menu showcases thoughtfully curated dishes that highlight quality ingredients and deft technique. The lamb, a centerpiece item, is a triumph—succulent and richly flavored, reflecting the restaurant’s commitment to classic French roasts while embracing subtle Mediterranean influences. Equally compelling are the small plates, such as the Grilled Prawns with Creamed White Beans and Fried Capers, where the shimmer of the sea melds seamlessly with the earthiness of the beans and the bright, piquant capers. This dish, with its vivid harmony of textures and tastes, epitomizes Bartolo's culinary craft.

The Market Clams with Aioli Sauce and Toasted Sourdough offer a refreshing, briny burst paired with the crusty bread—each bite a delicate balance of creamy and crunchy. Another standout is the Marinated Octopus Salad with Mayonnaise Vert, which presents a fresh, herbaceous palate cleanser that dances lightly between the savory and the citrusy, underscored by Provençale influences. Meanwhile, the Crostini di Polenta con Coppa Panko Grana Padano offers a comforting crunch and umami depth, making it an ideal starter or accompaniment to wine.

Speaking of drinks, Bartolo’s cocktail list deserves special mention. Innovative choices like the Créole Whiskey Sour, imbued with creole spices and a silky egg white foam, elevate the traditional sour into an aromatic experience. Equally inviting is the Tonka Espresso Martini, where burnt butter and rich espresso intertwine to create an indulgent yet balanced sip. The Black Lime Margarita surprises with smoked honey and sage, adding a smoky freshness that complements the local ambiance perfectly.

For those with a sweeter tooth, desserts such as the Mousse au Chocolat with Confit Orangette provide a lush, bittersweet finale, while the Tiramisu offers a classic, creamy Italian indulgence. The menu’s deft blending of French sophistication and Italian heartiness makes each bite feel thoughtfully composed and satisfying.

Customer feedback echoes these strengths: the food is consistently praised for its presentation and flavor, with pastas and small plates frequently highlighted. Service is warm and attentive, showing flexibility and genuine care, such as quickly accommodating requests for lighter dressings or seasoning adjustments. While some note the buzzing atmosphere and occasional noise from nearby traffic, these details pale against the restaurant’s vibrant, lively aura and outstanding culinary offerings.

In conclusion, Bartolo French/Italian Restaurant is a beacon of gourmet excellence in Uluwatu, delivering refined yet approachable dishes that celebrate French and Italian culinary ideals. Its standout features—the expertly grilled lamb, fresh seafood plates, innovative cocktails, and delicate desserts—come together to create an experience that is both satisfying and memorable. Whether you seek a romantic dinner, a special occasion meal, or simply a fine taste of France and Italy amidst Bali’s beach vibe, Bartolo promises an authentic and rewarding journey.